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You Want To Know Before Drinking Luwak Coffee Yogyakarta?

You Want To Know Before Drinking Luwak Coffee Yogyakarta?

The Journey of Luwak Coffee in Dutch Colonial Indonesia

It seems so incomplete to visit Yogyakarta without drinking Luwak coffee. Yogyakarta tour package. As one of the best tourism cities in Indonesia, Yogyakarta has many places to drink this precious coffee. Hence, most Yogyakarta visitors also come to feel its sensation. Before to drink it, there are some facts the travelers might want to know. Here is the list.

1. Created In The Middle of The War

Luwak coffee is an authentic coffee from Indonesia. It mostly grows at Sumatra and Java. Since people created it in the 19th century, it has been famous among people with high social status. However, The slaves from Indonesia have made Luwak coffee in their early times. Not everyone knows this history. The invention started when The Dutch still reign upon Indonesia. The Dutch make a law for the locals to plant coffee. Ironically, the locals did not have the chance to consume it themselves. Therefore, after the harvest, the locals hide the coffee kernels inside the civet digestion.

2.Not Exactly A Typical Coffee

Luwak coffee is not similar to other coffee types in the world. If others planted coffee as a particular type, the thing does not affect Luwak coffee. What distinguishes Luwak coffee with others is its making process. In fact, most types of coffee could be Luwak coffee. in condition, the civets eat the coffee first. After that, the coffee is ready as a proper coffee drink.

3. Good for Health

Most researchers said that Luwak coffee good for health. It helps to prevent many diseases, such as cancer, paralysis, and diabetes. Dispute the making process might not so well, the nutrition inside the kernels is not arguable. Laboratory test has proven the advantage of Luwak coffee for a human's health.

4. Has Unique Taste

Luwak coffee has a weird taste for some people. However, it will really give a unique experience for real coffee lovers. When looking into the making process, the weird taste seems normal. It is not surprising if Luwak coffee has a different taste with regular coffee.

5. Just Be Produced On Southeast Asia

This is why people call Luwak coffee as the rarest coffee in the world. Many countries could breed coffee plants, but not with Luwak coffee. It is because civet is a rare animal. In fact, it only lives in a particular nature. It is mostly live in Indonesia, Philippine, and Vietnam. Therefore, it is the right decision if tourists drink Luwak coffee when visiting Indonesia, especially Yogyakarta.

6. A Prestigious Drink

Because of its rarity, most people classify Luwak coffee as a prestigious drink. It exceeds the cost of much-five-starred champagne. Worldwide, there are only 700 kg of Luwak coffee could be produced. If the consumers want to get a grain of Luwak coffee, it must pay for many hundred dollars.

7. Controversial

Luwak coffee mainly relies on the animal. It is why many fauna activists oppose the production. They argue the process of making Luwak coffee can hurt the civets. Just as the same with fauna activist. The health activists also feel hesitant about its consumption in the long run. Dispute all the controversy, there is still the numbers of orders for Luwak coffee. That is all the facts for tourists before drinking Luwak coffee at Yogyakarta. Indeed, it has many controversies. Still, Luwak coffee is worth to become the most precious traditional drink worldwide.

A Journey to Savor Luwak Coffee in the Heart of Indonesia's Paradise

Embarking on a journey to Yogyakarta offers a rare opportunity to not only explore the rich tapestry of its natural beauty but to also immerse yourself in the unique cultural experience of drinking luwak coffee, one of the area's most cherished traditions. 

As you wander through the verdant landscapes, from the majestic Merapi Volcano to the tranquil beaches of Gunung Kidul, the perspective of enjoying a cup of this distinct coffee amidst such breathtaking surroundings is genuinely exciting. Luwak coffee, known for its smooth, exquisite taste, is produced through a process that is as intriguing as the region itself. 

Engaging with local farmers and understanding the meticulous care in its creation, all while surrounded by Yogyakarta's spellbinding views, promises a holistic experience that nourishes both the palate and the soul. It's a beautiful reminder of the harmonious balance between nature and culture, promising hope for the preservation of such unique traditions for generations to come.

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